Variety: Arabica
Roast: Medium dark
Description in cup: Balanced bitterness, with a sweet touch of caramel notes, slight acidity.
From: Ciales PR “Museo del café”
Variety: Arabica
Roast: Light French Roast
Description in cup: Balanced bitterness, with a notes of chocolate, caramel and nuts slight acidity.
From: Adjuntas PR
14oz
Variety: Arabica
Roast: Dark Roast
Description in cup: Balanced bitterness, with a sweet touch of caramel notes, slight acidity.
From: Yauco, Puerto Rico
12oz 100% Puerto Rican Coffee Coffee culminates in the roasting process with a floral aroma and a light medium roast that offers an exquisite balance between acidity and body. From...
Size: 12 oz
Region: Caguana in Utuado, Puerto Rico
Roast: Medium
Description: Chocolate, Cacao, Dried Fruits, Molasses, Nuts, Almonds, Plums and pleasant acidity.