Verve Coffee Roasters Aster – Specialty Whole Bean Coffee

Verve Coffee Roasters – Aster

Origin: Ethiopia

Roast Level: Medium

Process: Washed

Elevation: 2000–2200 meters

Flavor Notes: Citrus, key lime, brown sugar, balanced sweetness

Best for: Espresso, pour-over, drip, and French press

Details:

Aster highlights the exceptional character of Ethiopian coffee, offering a beautifully balanced cup with bright sweetness and layered complexity. This medium roast showcases vibrant citrus notes, key lime brightness, and rich brown sugar sweetness, delivering a smooth and refined flavor experience.

Sourced from various smallholder producers in Ethiopia and grown at high elevations between 2000–2200 meters, Aster reflects the birthplace of coffee and the craftsmanship of traditional cultivation. Its washed processing enhances clarity and balance, making it ideal for espresso, pour-over, and drip brewing.

This coffee is perfect for those who appreciate a clean, sweet, and elegant profile with a vibrant finish.