Variety: Arabica
Roast: Medium dark
Description in cup: Balanced bitterness, with a sweet touch of caramel notes, slight acidity.
From: Ciales PR “Museo del café”
Variety: Arabica
Roast: Light French Roast
Description in cup: Balanced bitterness, with a notes of chocolate, caramel and nuts slight acidity.
From: Adjuntas PR
10ozVariety: Blend Arábico de 50% Caturra, Borbón y 50% Limaní Roast: Light Description in cup: A very balanced cup with notes of red fruits, vanilla and chocolate. From: San Sebastián,...
